Sweetcorn Fritters

This is kind of a traditional South African recipe, everyone has there own version even my mother ( and she can’t cook at ALL). Its suppose to be deep fried, but the thought of that makes me cringe a little so I came up with this vegan version that’s lightly fried and delicious with a little ketchup 🙂


SWEETCORN FRITTERS – makes 14 fritters 



* 1 Cup  creamed corn 

* 1/2 cup Fresh sweetcorn kernels 

* 1 1/2 cup Whole Wheat flour 

* 1 tbsp sesame seeds

* 1 tbsp fresh parsley

* 1 tbsp fresh chives chopped

* 3 tbsp nutritional yeast 

* 1/2 cup finely chopped onion

* 1 tsp baking powder

* 1 tsp chili powder

* 2 flax seed eggs

*3/4 cup soy milk

* salt and black pepper to taste

* a little coat of oil ( enough to cover a pan)




Mix everything together except the onion and corn.  When well combined fold in the sweetcorn, onion and creamed corn.  The batter should be thick.  


Heat oil in a large pan and drop spoonfuls of the batter in the pan,  when they are browned on the flip and cook the other side.  Enjoy hot with a little bit of ketchup!




2 thoughts on “Sweetcorn Fritters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s