This is kind of a traditional South African recipe, everyone has there own version even my mother ( and she can’t cook at ALL). Its suppose to be deep fried, but the thought of that makes me cringe a little so I came up with this vegan version that’s lightly fried and delicious with a little ketchup 🙂
Â
SWEETCORN FRITTERS – makes 14 frittersÂ
Ingredients
* 1 Cup  creamed cornÂ
* 1/2 cup Fresh sweetcorn kernelsÂ
* 1 1/2 cup Whole Wheat flourÂ
* 1 tbsp sesame seeds
* 1 tbsp fresh parsley
* 1 tbsp fresh chives chopped
* 3 tbsp nutritional yeastÂ
* 1/2 cup finely chopped onion
* 1 tsp baking powder
* 1 tsp chili powder
* 2 flax seed eggs
*3/4 cup soy milk
* salt and black pepper to taste
* a little coat of oil ( enough to cover a pan)
Â
DIRECTIONS
Â
Mix everything together except the onion and corn. Â When well combined fold in the sweetcorn, onion and creamed corn. Â The batter should be thick. Â
Heat oil in a large pan and drop spoonfuls of the batter in the pan, Â when they are browned on the flip and cook the other side. Â Enjoy hot with a little bit of ketchup!
Â
Ooooh YEAH, I’m loving the idea of these!
🙂 so tasty