Vegan lemon chia seed pancakes

This is my all time favorite pancake, its so much like the lemon poppy seed muffins, but made with chia seeds it gives these pancakes a healthy twist!! hope you enjoy

 

LEMON CHIA SEED PANCAKES – 6 pancakes ( this includes the infamous first flop pancake)

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INGREDIENTS

* 1 cup flour ( i used wholewheat flour)

* 2 tbsp organic brown sugar

* 1 tsp baking powder

* 1/4 tsp baking soda

* 1/2 tsp salt

* 1 tbsp chia seeds

* 1 tbsp lemon zest

* 3/4 cup soy milk

* 1/2 tbsp vinegar 

* 1 tbsp lemon juice

* 1 flax seed egg ( or any other egg replacement)

* 1 1/2 tbsp margarine ( feel free to use oil, i melted the margarine in the pan I used for the pancakes and i didn’t grease the pan again)

* 1/2 tsp vanilla

 

DIRECTIONS

In a bowl mix the milk, vinegar and lemon juice and let curdle. When the milk has curdled add in the vanilla, flax egg and margarine.

In a separate bowl, mix together flour, sugar, baking powder, baking soda, salt, chia seeds and lemon zest until well combined.  Pour the wet mixture in with the dry mixture and whisk until well combined.

Heat a skillet over medium heat and pour batter ( however big you want your pancake) into the skillet and cook until bubbles appear on the surface.  Flip the pancakes over and brown the other side.  

Serve while hot, drizzle with a little maple syrup! and prepare for a mouth-orgasm!

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