Cappuccino Muffins

Today is a great day! why you ask, well I can take a break from baking and going to birthday events 😦 all my friends have a birthday in September so we all know what that means they were all new years babies! So thanks to their parents for getting drunk and making them, I love them all, but at the same time thanx for making me broke!! okay, okay rant over, its all about relaxing, reading a book and having a cup of tea…..and tomorrow I have to do another birthday!


These past couple of days I’ve been making loads of muffins and cupcakes for various different birthday boys and girls , so for the next couple of posts, you’re not going to have healthy recipes!! but you should try it! everything in moderation is fine! These are tasty and 100% my friends loved these muffins and asked me to bake them every year for her.





* 1 2/3 cups flour ( I used wholewheat)

* 3/4 cup organic cane sugar

* 1 tsp baking soda

* 1 tsp baking powder

* 1/2 tsp salt

* 1/2 cup vegetable oil

* 1 tbsp apple cider vinegar

* 1 tsp cinnamon

* 2 tbsp instant coffee

* 2 tsp vanilla extract

* 1 cup water

* 1 cup chocolate chips (OPTIONAL)


Preheat oven to 350 degrees.

Grease a muffin pan and set aside.  In a large bowl combine the sugar, flour, baking soda, baking powder, salt, cinnamon and instant coffee. Next add the vinegar, oil, vanilla and water and mix well and fold in the chocolate chips.

Pour the batter in the muffin tray and bake for 35 minutes or until a toothpick comes out clean.

This is amazing when still hot.

Have a lovely day.



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