I’ve been having a couple of days of food flops! Its been driving me up the wall, and driving me crazy! My first disaster was a Vegan fish taco, I make this a lot, but this time I decided to bake the tofu instead of frying it to make it a little more healthy, well it turned out OK, you would understand my disappointment if you only knew how delicious this recipe is on other occasions, it was still edible, but I didn’t spice it enough! But with the lemon dip it was amazing!
It still looks good, but I know the truth! The dipping sauce I make with the tofu is still just as good as ever and really made up for the tofu, its fresh and gives me a feeling of summer. Serve over a salad, with tofu or as a french fry dip.
FRESH LEMON CILANTRO DIP
- 1/2 cup vegan mayonnaise
- 1 tsp lemon zest
- 4 tbsp lemon juice
- 1 tbsp chopped cilantro
- big grind of black pepper
Mix all ingredients together use immediately or refrigerate.
Now to get back in the kitchen and I hope nothing explodes!