Baked Tofu Nuggets

I’ve been house sitting for my parents this week, its been a nice break away from the computer, but at the same time I’ve missed blogging and writing tasty recipes.  

The web is filled with tofu nugget recipes, but this one is worth a try its filled with lots of spices to make for a scrumptious treat.





  • 2 blocks tofu cut into nuggets
  • 3 tsp nutritional yeast 
  • 1 tsp basil
  • 1/2 tsp thyme and oregano
  • 2 tsp paprika
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 tsp cayenne pepper
  • dash black pepper
  • 2 orgran egg re placers or flax seed eggs
  • 1/4 cup bread crumbs


Preheat oven to 400 degrees F

In a small bowl mix together the bread crumbs, nutritional yeast, paprika, basil, oregano, thyme, cayenne and ginger.

Dip the tofu into the egg mixture and coat with the bread crumbs.  

Place onto a greased baking tray.  Bake for 15 – 20 minutes or until lightly browned.  Enjoy with your favorite dipping sauce.


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