Avocado and Black Olive Sandwich

Last week my boyfriends parents gave us a lot of avocados from their tree.  

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Yesterday when I checked to see how they were ripening I discovered 2 ripe avocados!  I was so excited to have a nice avo sandwich for lunch and this sandwich is so great! The combo of avocado and black olive really makes this scrumptious.  This will be great for tomato soup a great dipping sandwich.

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AVOCADO AND BLACK OLIVE SANDWICH – 1 sandwich.

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Ingredients

  • 2 slices Toasted wholewheat bread
  • half a avocado, mashed
  • 6- 10 black olive slices
  • 7 fresh basil leaves, chopped
  • salt and pepper to taste
  • dash cayenne pepper – optional

Directions

Place the mashed avocado on one slice of bread, top with the black olives and basil.  

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Season with salt, pepper and cayenne and top with the other bread slice and cut.

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Serve immediately.

Have a lovely weekend 🙂

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4 thoughts on “Avocado and Black Olive Sandwich

  1. Koko says:

    What! Avocado tree….I am so jealous!! I have never ever had an avocado that is even remotely local….always have to be shipped in from who knows where…california….mexico. Mmmm fresh is best, I bet this sandwich was amazing!

    • simplevegancooking says:

      The ones I usually buy come from mexico :/

      I love the boyfriends parents land, they have avocados, mangoes, litchi’s, passion fruit, china guava, peaches and wild spinach everywhere!! Makes me want to move in 🙂

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