Quick Lentil curry

If you’re looking for a quick weeknight dinner, that’s tasty and simple this recipe is for you!





  • 1 onion, chopped
  • 1 sweet potato, chopped
  • 2 cloves garlic, minced
  • 1/2 tsp ginger
  • 2-3 tbsp mild curry powder
  • 2 tbsp fresh coriander, chopped
  • 1/4 tsp turmeric
  • 2 1/2 cups vegetable stock
  • 2 tbsp lemon juice
  • 1 cup red lentils
  • 1 cup frozen peas
  • 2 tbsp apricot jam – optional


Heat the oil in a large pan.  Add the onions and garlic and cook over high heat, until the onions are slightly browned.  Stir in the curry powder.  Add the vegetable stock, lentils, sweet potatoes. peas, ginger, apricot jam and turmeric powder. Simmer for 15 – 20 minutes or until the vegetables and lentils are cooked.  Stir in the coriander and serve over rice or in a roti. Drizzle with a bit of cashew cream if desired.

Have a lovely day! 🙂


7 thoughts on “Quick Lentil curry

  1. recipes says:

    You really make it appear so easy along with your presentation but I to find this matter to be actually something that I feel I’d by no means understand. It seems too complex and extremely broad for me. I’m having a look forward for your subsequent publish, I’ll attempt to get the hold of it!

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