Potato Hash browns

I love potato and this recipe is one of my favourites.  Its perfect for when you have mashed potatoes left over.  You can even make this in advance and keep in the fridge until needed.

POTATO HASH BROWNS 6 hash browns



  • 1 cup mashed potato
  • 2 large potatoes, grated
  • 1 onion, finely chopped
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder


Preheat oven to 475F.

Place the grated potato on a paper towel and cover with another paper towel.  Press the water out of the potatoes.

In a large bowl combine the mashed potatoes, grated potatoes, onion, cornstarch, salt, pepper and garlic powder.

Form into round discs and place on a greased baking sheet.


Bake for 20 minutes. Flip and bake for another 15 minutes or until golden brown.

Enjoy these with ketchup.


Have a lovely weekend. 


7 thoughts on “Potato Hash browns

  1. Ally says:

    Oh this looks scrumptious! I have a big batch of potatoes that need using up soon. I love how these aren’t fried.
    I’m going to make them over the weekend. Thanks. 🙂

  2. kimthevegan www.rockmyvegansocks.vaskor.ca says:

    Oh yummy! When I was a little girl I used to always love hash browns, these look a fun vegan alternative =)

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