These fritters are mind blowing! Adding chickpea flour gave these a unique taste.
ZUCCHINI FRITTERS – 6 fritters
- 2 medium zucchini, grated
- 1 small onion, finely chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper – optional
- 1 tsp baking powder
- 3/4 cup chickpea flour
- 1/2 cup water
- oil for frying
In a large bowl combine the zucchini and salt. Set aside for 5 – 10 minutes. Press all the water out of the zucchini.
Add chickpea flour, water, cayenne pepper and black pepper to the zucchini. Combine well.
In a large pan heat the oil. Drop about a tbsp of the batter into the oil and fry until golden brown, flip and repeat.
Serve hot or cold.
I’m going to do another post later tonight about all my gallivanting 🙂 have a lovely day guys.