If you’re looking for a great fast breakfast or just a delicious sweet treat this recipe is for you. The combination of banana and oats will blow your mind, feel free to add in extras like chocolate chips, nuts or raisins it all works well in this moist muffin.
BANANA OAT MUFFINS – 14 muffins
- 1 1/2 cups all purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp white vinegar
- 1 cup water or soy milk
- 1/4 cup oil
- 1 tsp vanilla
- 2 ripe bananas, mashed
Preheat oven at 400 degrees F/205 degrees C.
In a large bowl combine the flour, oats, sugar and salt. Add the baking powder and baking soda. Pour the vinegar over the baking soda.
Stir in the milk, oil and vanilla, until well combined. Fold in the banana making sure its well combined, but remember do not over work the batter.
Grease a muffin pan. Divide the batter among the muffin pan.
Bake for 20- 30 minutes or until a toothpick comes out clean. Serve hot or cold.