Black-Eyed Peas are not just for new years day. Maybe just maybe if we eat this a lot we will be blessed it all the luck and if you’re not, well at least you’ve got some delicious and easy hummus to devour.
This is an easy recipe, that uses simple ingredients that tastes amazing, made without tahini, because sometimes you just don’t have any left.
BLACK- EYED PEA HUMMUS
- 1 can drained black-eyed peas
- 1 lemon, juiced
- 1 clove garlic
- 2 tbsp olive oil
- 4 tbsp water
- 1 tbsp nutritional yeast ( optional)
- salt and pepper to taste
Place everything in a blender and blend until smooth. Add more water if its not creamy enough for your liking. Serve with fresh vegetables or anything that is dippable.
I didn’t spice this recipe up as I wanted to keep it simple, with subtle ingredients that make this a great sandwich starter.