Dill Pickle Cauliflower Salad

A good old fashioned potato salad is just a wonderful creation, but with the manfriend being allergic to potato, you have to improvise and boy am I glad.  Cauliflower is such a wonderful substitute for potato and its a great way to sneak in that veggie for any cauliflower haters out there. Dill pickle add some pizazz to this great chilled salad.

I started pickling the cucumbers from my container plant, its producing at an alarming rate and I’m constantly in a sea of cucumbers.

DILL PICKLE CAULIFLOWER SALAD

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Ingredients

  • 1 large head cauliflower, steamed and cooled. Cut into florets
  • 1 dill pickle, chopped
  • 1 rib celery, chopped
  • 2 spring onions, chopped
  • 1 cup vegan mayonnaise
  • 2 tbsp pickle juice
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Directions

In a big bowl add the cauliflower, dill pickle, celery and spring onion.  In a small bowl combine the mayonnaise, pickle juice and mustard.   Pour over the cauliflower and toss.  Season with salt and pepper.  Chill in the fridge until ready to use.

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This is great for potlucks or a BBQ.

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