Edamame Falafel with a Kale Slaw

I love falafel.  The taste, the way it looks, how I can stuff it in a pita, eat it in a salad or just devour it just as is.

A while bag I picked up a bag of shelled edamame, thinking it would be so much easier to eat without its little shell house, but I hated it.  I love the work involved with edamame, the almost relaxation that comes from popping out a soy bean and so my edamame falafel was born!

This beautiful green falafel is really easy to make and can easily be made gluten free.  Its incredibly delicious and filling. I love this falafel, but my favourite thing right now is this kale slaw.  I’m incredibly obsessed with and finished the entire bowl of it in a day.  Its so fresh and crunchy.  It just tastes like more.

EDAMAME FALAFEL WITH KALE SLAW12 falafel ( makes 6 pita wraps)

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Falafel

Ingredients

  • 1 1/2 cup shelled edamame (defrosted in warm water)
  • 1 small onion, chopped
  • 4 cloves garlic
  • 1 tsp cumin
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 cup chopped coriander
  • Salt and pepper to taste
  • 1 cup chopped, spinach
  • 3 heaped tbsp flour
  • oil for frying

Directions

In a large bowl add edamame, onion, garlic, cumin coriander and cayenne.  With a hand blender start blending the soy beans, until you have a chunky consistency that is smoothish.

Season with salt and pepper, taste the mixture.  Fold in the spinach, coriander and flour.  If its a little to wet, add another tbsp flour.

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Form 12 small discs.

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In a large skillet heat some oil.  Fry on both sides until golden brown.

Kale slaw

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Ingredients 

  • 1 carrot, grated
  • 1 small bunch kale, washed, stems remove and chopped
  • 2 cabbage leaves, washed and chopped
  • 1/2 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 clove garlic minced
  • 1 tbsp liquid sweetener
  • a grind of black pepper

Directions

In a large bowl combine, carrot,kale, cabbage, mayonnaise, vinegar, sweetener and black pepper,  Toss.

Assembly 

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Ingredients

  • 6 small pita wraps
  • shredded lettuce, tomatoes, cucumber
  • hummus
  • edamame
  • Kale slaw

Directions

Smear half of your pita wrap with hummus, and place a dollop of kale slaw on the other half.

Add lettuce, tomatoes, cucumber and falafel.  Fold and enjoy.

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