I love colour, my teenage self would have been so angry at that statement. You know with all that teenage angst and I only wear black attitude, but my teenage self should just keep it zipped.
Give me a meal that looks like a beautiful rainbow, well now you’re talking. This bruschetta feels like spring on a plate, the colours are lively, its the perfect sweetness to go on a delicious toasted baguette. Its also looks beautiful on a platter and will surely impress all your friends.
MANGO AND PAPAYA BRUSCHETTA– serves 4 -6
- 1/2 cup diced mango
- 1/2 diced papaya
- 1 tomato, chopped
- 1 small red onion, diced
- 1 small red pepper, diced
- 1 tsp chopped cilantro
- 1 tsp chopped mint
- 1/4 cup olive oil
- 1/4 red wine vinegar
- 1 tsp liquid sweetener
- salt and pepper to taste
- slices of French bread, toasted
In a bowl combine the mango, papaya,tomato, red onion, red pepper, mint and cilantro.
In a small bowl combine the oil, vinegar and sweetener.
Toss the tomato mixture with the vinaigrette until well coated.
Place the mixture on the toasted French loaf and season with salt and pepper. Serve Immediately.
If you want to make this in advance: Make the tomato mixture and leave in the fridge until ready to assemble.